From systems to supplies, with insight and innovation, Aladdin delivers better meals

October 2005
FoodService Director;10/15/2005, Vol. 18 Issue 10, p4
Trade Publication
This article provides an overview of customer-driven innovations and improvements by Aladdin in the food service industry as of October 15, 2005. In 1978, Aladdin introduced Temp-Rite®II, the first rethermalization system designed to heat meals in a refrigerated environment. To answer the increasing demand for better choices in meal presentation, Aladdin has developed supply solutions for every foodservice application, including cook-serve, cook-chill conduction and convection and insulated trays.


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