TITLE

THE EFFECTS OF A LOW FAT DIET ON THE INCIDENCE OF GALLBLADDER DISEASE

AUTHOR(S)
Morrison, Lester M.
PUB. DATE
February 1956
SOURCE
American Journal of Gastroenterology;Feb1956, Vol. 25 Issue 2, p158
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Focuses on the effect of low fat diet on the incidence of gallbladder disease. Importance of low cholesterol food for the prevention of gallbladder disease; Advisability of low fat dietary intake in patients who have cholelithiasis or have undergone surgical operation; Agents of salt concentration which caused the formation of gallstones in the bile.
ACCESSION #
18669939

 

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