May 1999
Progressive Grocer;May99, Vol. 78 Issue 5, p148
Trade Publication
Presents products and trends in bakery and prepared foods. Five tropical-flavors icings and fillings from Bunge Foods company, rolling Meadows, Illinois; All natural bread chips from Ecce Panis Inc., Carlstadt, New Jersey; Ready-to-eat French toast with a cinnamon swirl from La Francaise Bakery Inc., Northlake, Illinois; Frozen dough from Dawn Food Products Inc..


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