TITLE

Evaluation of Fatty Acids as Biochemical Markers for Source Identification of Indian Opium

AUTHOR(S)
Reddy, M.M. Krishna; Jayshanker, G.; Sashidhar, R.B.; Varshney, K.M.; Sarin, R.K
PUB. DATE
October 2005
SOURCE
LC-GC Europe;Oct2005, Vol. 18 Issue 10, p541
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This method describes an attempt to identify the source of licit Indian opium based on the fatty acid profile. The analysis was based on gas chromatography (GC) with flame ionization (FID) and mass spectrometric detectors (MS). A total of 124 Indian opium samples were collected and fingerprinted for the presence of various fatty acids. Qualitative analysis of fatty acids indicated the acids such as behenic, stearic and lignoceric were significant biochemical markers, making it a useful method to identify the source of opium for forensic purposes.
ACCESSION #
18568727

 

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