Pitfalls of Food Storage

Riell, Howard
September 2005
FoodService Director;9/15/2005, Vol. 18 Issue 9, p48
Trade Publication
Presents information on common food storage mistakes in food service operations. Significance of correctly labeling food containers; Disadvantage of inappropriate placement of raw and ready-to-eat foods above each other; Role of cross-contamination in food-borne disease outbreaks.


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