Tea Takes the Spotlight

Weisberg, Karen
September 2005
FoodService Director;9/15/2005, Vol. 18 Issue 9, p38
Trade Publication
Presents information on the incorporation of teas into the menu offerings of food service providers in the U.S. Benefits of white tea as an antioxidant according to a survey conducted by the American Institute of Cancer Research; Varieties of herbal tea from South Africa; Price of the tea plate being served at the Hillwood Café. INSET: Greenthread weaves its way into tea supply.


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