Dispelling the Myths

Rubin, Karen Wilk
September 2005
FoodService Director;9/15/2005, Vol. 18 Issue 9, p26
Trade Publication
Presents facts and myths about food and nutrition. Comparison between the caloric content of butter and margarine; Role of consumption of extra protein in increasing muscle and improving athletic performance; Effect of dietary cholesterol in animal foods on blood cholesterol; Influence of sugar on the development of diabetes.


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