TITLE

Dispelling the Myths

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
September 2005
SOURCE
FoodService Director;9/15/2005, Vol. 18 Issue 9, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents facts and myths about food and nutrition. Comparison between the caloric content of butter and margarine; Role of consumption of extra protein in increasing muscle and improving athletic performance; Effect of dietary cholesterol in animal foods on blood cholesterol; Influence of sugar on the development of diabetes.
ACCESSION #
18559218

 

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