TITLE

Wheat Hits the Street

PUB. DATE
September 2005
SOURCE
FoodService Director;9/15/2005, Vol. 18 Issue 9, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents readers' response to the incorporation of whole-wheat products into the menus of food service firms in the U.S. Challenges being faced by food service operators in terms of availability of the products; Role of whole-wheat products in increasing the variety of menu offerings; Costs implication of such plan.
ACCESSION #
18559213

 

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