Wheat Hits the Street

September 2005
FoodService Director;9/15/2005, Vol. 18 Issue 9, p16
Trade Publication
Presents readers' response to the incorporation of whole-wheat products into the menus of food service firms in the U.S. Challenges being faced by food service operators in terms of availability of the products; Role of whole-wheat products in increasing the variety of menu offerings; Costs implication of such plan.


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