September 2005
FoodService Director;9/15/2005, Vol. 18 Issue 9, p4
Trade Publication
Presents information on relief efforts of food service firms to help victims of Hurricane Katrina on the U.S. Gulf Coast in August 2005. Issuance of a waiver of normal school lunch accountability systems for schools in the disaster area by the Department of Agriculture; Food service provided by Chartwells to people sent at Louisiana State University in Baton-Rouge following its designation as an official shelter; Addition of a fourth-shift meal at the Coast Guard Aviation Training Center in Alabama by Southern Foodservice Management to support those involved in rescue operations.


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