Barbecue debuts in New York

September 2005
FoodService Director;9/15/2005, Vol. 18 Issue 9, p4
Trade Publication
Reports on the launch of the Smokehouse BBQ concept at the University of Rochester (UR) in New York by food service contractor Aramark. Inclusion of several types of meat in the menu; Reason of the university for choosing such concept; Factors considered by Aramark in introducing such concept at UR; Establishment of a sauce selection to let students customize their orders.


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