The race is on

September 2005
FoodService Director;9/15/2005, Vol. 18 Issue 9, p1
Trade Publication
Focuses on school wellness policies and Hazard Analysis Critical Control Point (HACCP) issues addressed by School Nutrition Association (SNA) president Ruth Jonen to U.S. schools. Disparity in the approaches of school districts in terms of developing their local wellness policies; Efforts of the SNA to provide guidance on implementing HACCP; Legislative agenda of the SNA on school food service.


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