TITLE

Red light for bacteria . .

AUTHOR(S)
Firth, Niall
PUB. DATE
October 2005
SOURCE
Engineer (00137758);10/3/2005, Vol. 293 Issue 7685, p14
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the research conducted on the operations of the meat industry in Manchester, England. Use of infrared technology in the industry; Identification of various bacteria in some food products; Implications for the customers and to the food sector.
ACCESSION #
18545034

 

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