TITLE

The Seven Tips for Executive Dining

PUB. DATE
May 1999
SOURCE
Workforce (10928332);May99, Vol. 78 Issue 5, p23
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Offers tips for executive dining. Making reservation; Keeping the orders balanced; Use of appropriate utensils.
ACCESSION #
1850263

 

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