Preferred stock

Gatty, Bob
September 2005
Progressive Grocer;9/15/2005, Vol. 84 Issue 13, p64
Trade Publication
This article focuses on the launch of eight private label refrigerated soups from Bashas' in the U.S. in September 2005. The eight varieties are chicken, corn chowder, chicken noodle, tomato basil, baked potato, crab and corn chowder, broccoli and cheese, clam chowder and chicken tortilla, all supplied by Harry's Fresh Foods.


Related Articles

  • Fresh foods gain dual ovenability in CPET trays. Hartman, Lauren R. // Packaging Digest;Jul2000, Vol. 37 Issue 8, p60 

    Reports that Harry's Fresh Foods has converted its full line of fresh-refrigerated home meal replacement foods to VersaTray dual-ovenable crystallized polyethylene terephthalate trays. Use of VersaTray plastic from Eastman Chemical; Trays thermoformed by Gage Industries; Sealing of trays with...

  • Menu News.  // Restaurant Hospitality;Mar2008, Vol. 92 Issue 3, p92 

    This article discusses various reports related to food trade and industry. It discusses that a Texas Tech University research revealed that 1,440 consumers polled placed more value on beef flavor than tenderness. According to Certified Angus Beef professionals, marbling is a major factor in beef...

  • POWER CONDITIONING: The Remedy for Your IT HEADACHES? Ver Mulm, Dennis // Power Quality;Aug2002, Vol. 13 Issue 7, p12 

    Reports on the solution adopted by Harry's Fresh Foods of Portland, Oregon in ensuring the reliability of its information technology. Extent of the system failures experienced by the company; Approach considered by Adam Wunn, the company's corporate information services manager, in addressing...

  • Sun Cap and Main Street Exit Harry's Fresh. NOTO, ANTHONY // Mergers & Acquisitions Report;8/12/2013, Vol. 26 Issue 32, p10 

    The article reports on the acquisition of packaged soup company The Harris Soup Co. by Joshua Green Corp. from the joint ownership team of Sun Capital Partners Inc. and Main Street Capital Holdings LLC.

  • New product review.  // Dairy Foods;Sep98, Vol. 99 Issue 9, p24 

    Presents new dairy products distributed in the United States in 1998. Tropical-flavored refrigerated puddings from Harry's Fresh Foods; Keller's Butter Sculptures from Keller's Creamery; Slurpee Ice from J&J Snack Foods Corp.

  • Harry's Expansion Plan Will Boost Capacity 40%.  // Frozen Food Age;Aug2005, Vol. 54 Issue 1, p10 

    Reports on the plan of Harry's Fresh Foods to expand its production capacity with the construction of its plant in the U.S. Features of the plant; Factors attributed to the company's expansion plan; Financial performance of the company as of August 2005.

  • Man with a Plan.  // Food & Drink;Winter/Spring2010, p112 

    The article features ready-made foods provider Harry's Fresh Foods based in Portland, Oregon. It mentions that the company has a manufacturing plant certified by the U.S. Department of Agriculture (USDA) and hazard analysis and critical control point (HACCP) program that guarantee product...

  • PRODUCTS. Cobe, Patricia // Restaurant Business;Sep2009, Vol. 108 Issue 9, pFSB18 

    The article evaluates several products for restaurants including Garlic products from Christopher Ranch LLC, four new certified organic soups from Harry's Fresh Foods, and frozen Quick Ribs from Hatfield Quality Meats Inc.

  • FOODSERVICE BUYER: FOOD. Cobe, Patricia // Restaurant Business;Dec2007, Vol. 106 Issue 12, p44 

    The article presents information related to the food industry and trade including new food products and their health aspects, suggestions for a new menu item, and food forecasting. It is stated that health factors that drive product development include rising obesity rates, the prevalence of...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics