TITLE

Schools re-tool

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
August 2005
SOURCE
FoodService Director;8/15/2005, Vol. 18 Issue 8, p45
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents an update on the efforts of schools in the U.S. to provide healthier foods for their students in August 2005. Overview of a study being conducted by the Agatston Research Institute regarding the foods offered in school cafeterias; Suggestions on how schools can ramp up their menus with fruit and vegetables; Cookery ingredients that can be used in school cafeterias.
ACCESSION #
18292079

 

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