Schools re-tool

Berkoff, Nancy
August 2005
FoodService Director;8/15/2005, Vol. 18 Issue 8, p45
Trade Publication
Presents an update on the efforts of schools in the U.S. to provide healthier foods for their students in August 2005. Overview of a study being conducted by the Agatston Research Institute regarding the foods offered in school cafeterias; Suggestions on how schools can ramp up their menus with fruit and vegetables; Cookery ingredients that can be used in school cafeterias.


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