Indian Inspiration

Weisberg, Karen
August 2005
FoodService Director;8/15/2005, Vol. 18 Issue 8, p38
Trade Publication
Focuses on the trend toward Indian cookery in the non-commercial foodservice market in the U.S. in August 2005. Efforts taken by U.S. chefs to learn more about Indian cooking; Remarks from Aleks Pyka, corporate executive chef for Flik International, regarding the trend; Tips on preparing Indian dishes. INSETS: Sukhi--The secret ingredient;Guest chef brings Indian interest to Bon Appetit.


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