Pain in the Grain

Rubin, Karen Wilk
August 2005
FoodService Director;8/15/2005, Vol. 18 Issue 8, p27
Trade Publication
Offers tips on how foodservice providers in the U.S. can help their customers eat more whole grains. Findings of several surveys regarding whole grain consumption in the U.S. as of August 2005; Health benefits of whole grains; Suggestions for adding a variety of whole grains to menus.


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