TITLE

Pain in the Grain

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
August 2005
SOURCE
FoodService Director;8/15/2005, Vol. 18 Issue 8, p27
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers tips on how foodservice providers in the U.S. can help their customers eat more whole grains. Findings of several surveys regarding whole grain consumption in the U.S. as of August 2005; Health benefits of whole grains; Suggestions for adding a variety of whole grains to menus.
ACCESSION #
18292072

 

Related Articles

  • Flavor profiles. Cobe, Patricia // FoodService Director;10/15/2015, Vol. 28 Issue 10, p42 

    The article focuses on a survey conducted by the "FoodService Director" magazine to determine the trends that will be shaping the menus in noncommercial foodservice in 2016. It states that the survey was participated by 50 chefs who have shared their views on the food items that customers are...

  • India--A Drive Towards Self-Sufficiency in Food Grains. Sarma, J.S. // American Journal of Agricultural Economics;Dec78, Vol. 60 Issue 5, p859 

    Analyzes India's performance in terms of the achievement of self-sufficiency on the basis of past trends in food grains production and consumption. Review of the proposals for development under the draft five year plan 1978-1983; Trends in net availability of food grains; Progress of food...

  • Further Reading.  // MarketWatch: Food;April 2004, Vol. 3 Issue 4, p20 

    Presents several publications and reports related to the food industry available as of April 2004. "Changing Alcoholic Drinks Consumption Occasions," a report issued by the NCI in 2004; "Natural and Fresh Food and Drinks 2003," a report published on March 2, 2004; "Fine Dining At-Home," a report...

  • A YEAR IN (THE) PROVINCES. Gardner, Scott // Foodservice & Hospitality;Nov2006, Vol. 39 Issue 9, p34 

    The article reports on the sales growth of various provinces in Canada in relation to food services and hospitality industry. The Prince Edward Island are still in the recovery stage after a dramatic economic drop in 2005 and managed a 1.9 percent growth in 2006. New Brunswick's food service...

  • Enhancing Quality. Fernandez, Angela // Food & Drink;Winter2015, p32 

    The article discusses the implementation of data quality initiatives by foodservice distributors in response to increasing consumer demands for traceability and transparency. Topics covered include dining habits, convenience and demographics as the three main accelerating drivers of change in...

  • Kiosk What, Where & When.  // Restaurant Hospitality;May2010, Vol. 94 Issue 5, p28 

    A calendar of events for the restaurant industry in May and June 2010 is presented which includes the 2010 Cooking For Solutions at the Monterey Bay Aquarium in Monterey, California on May 21-22, World Pork Expo at the Iowa State Fairgrounds in Des Moines, Iowa on June 9-11, and the 2010...

  • CHEESEBURGERS, CHEEKS AND CHURRASQUERIA, OH MY! CAMPBELL, LIZ // Foodservice & Hospitality;Jul2011, Vol. 44 Issue 5, p14 

    The article focuses on the consumption of beef in food market of Canada, reasons for declining ratio in beef consumption, and efforts being made by food sector to increase the demand again. It mentions that in 2009, Canadians consumed a per capita average of 23.8 kilogram of beef annually. It...

  • new product trends.  // Prepared Foods;Jan2005, Vol. 174 Issue 1, p39 

    Presents news briefs concerning the food industry in the U.S. as of January 2005. Launch of a line of flavored teas by Celestial Seasonings; Level of consumer demand for whole grains; Growth in the sales of Mexican and authentic Hispanic convenience foods.

  • Consumer Assessment on Whole Grain Products in Latvia. Kunkulberga, Daiga; Seglins, Valdis // Economic Science for Rural Development Conference Proceedings;2011, Issue 25, p101 

    Current consumer consumption patterns show that whole grain foods are becoming more popular, also in areas where there is no tradition of consuming whole grain foods. However, this process is slow and takes more time for the countries like Latvia, where there are strong consumption historical...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics