Beyond The Invoice

Pond, James
August 2005
FoodService Director;8/15/2005, Vol. 18 Issue 8, p12
Trade Publication
Addresses several issues related to the non-commercial foodservice market in the U.S. as of August 2005. Toolkit for school foodservice providers to use in addressing health and wellness issues introduced by Tyson Foods; Winners in the O-Zone School Program Lunchroom Makeover sweepstakes of food manufacturer Otis Spunkmeyer Inc.; Reason why operator-supplier partnerships are a necessary and vital part of the non-commercial market.


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