TITLE

Beyond The Invoice

AUTHOR(S)
Pond, James
PUB. DATE
August 2005
SOURCE
FoodService Director;8/15/2005, Vol. 18 Issue 8, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Addresses several issues related to the non-commercial foodservice market in the U.S. as of August 2005. Toolkit for school foodservice providers to use in addressing health and wellness issues introduced by Tyson Foods; Winners in the O-Zone School Program Lunchroom Makeover sweepstakes of food manufacturer Otis Spunkmeyer Inc.; Reason why operator-supplier partnerships are a necessary and vital part of the non-commercial market.
ACCESSION #
18292066

 

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