August 2005
FoodService Director;8/15/2005, Vol. 18 Issue 8, p10
Trade Publication
Presents an update on issues related to contractors in the food service industry in the U.S. as of August 2005. Dishes added by Aramark to its Just4U healthy menu program in higher education; Service awards received by Sodexho from various organizations; Customer base of several food service contractors.


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