New Positions

September 2005
Chef Magazine;Sep2005, Vol. 15 Issue 9, p8
Trade Publication
Reports on career developments of chefs and executives in the food service industry in the U.S. Employment of Stefano Bellato as executive chef at Cascina, a restaurant in New York; Appointment of Paul Carter as executive chef at the Phoenician in Scottsdale, Arizona; Promotion of Lance Gummere from chef de cuisine to executive chef at MidCity Cuisine in Atlanta.


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