Behind the Food

August 2005
Convenience Store News;8/29/2005, Vol. 41 Issue 11, p22
Trade Publication
The article presents information on new food service equipments which assure top quality. The new BUNN 1-gallon Infusion Series Coffee Brewer (ICB) uses BrewWISE technology to brew into 1 or 1.5 gallon servers and airpots. The user-friendly digital system enables the ICB to use pre-infusion and Pulse-Brew technologies for maximum flavor extraction for specialty coffees. The 200-HST/CB unit from Alto-Shaam Inc. provides a combination of both hot food holding and cold food refrigeration in one footprint. The Symphony 110 series of ice and water dispensers from Follett Corp. adds a second source of ice for customers and eliminates bottlenecks at the servery ice machine.


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