TITLE

FOR OPTIMUM COOKING SAFETY: Why auditing is essential

AUTHOR(S)
Riell, Howard
PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p174
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the importance of safeguarding food safety by auditing the cooking process. Benefits of checking preparation methods and temperatures; Procedure for safe cooking according to a professor at the School of Hospitality Management of Widener University in Chester, Pennsylvania; Information on the recommended minimum temperature to kill bacteria in cooking food.
ACCESSION #
1815421

 

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