HOW F/S OPERATORS CAN COPE TODAY: Controlling Workers' Comp costs

Atkinson, Bill
April 1999
FoodService Director;04/15/99, Vol. 12 Issue 4, p166
Trade Publication
Discusses the most common employee injuries in the food service profession in relation to the Workers' Compensation (WC) costs in the United States. Strategies for keeping WC costs low; Benefits of safety training for employees; Importance of daily supervision made by food service directors.


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