TITLE

Cooks Faster, Cuts Shrinkage, Controls Portions: The Combi-Oven

AUTHOR(S)
Chater, Amanda
PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p150
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the combi-oven being used by the food service system at West Des Moines Schools in Iowa. Cooking time advantages of the oven; Features of the oven; Advantages of combi-oven in cooking meat.
ACCESSION #
1815415

 

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