TITLE

TRY A BREAKFAST BUFFET: AM-ing for the vegetarian customer

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p122
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Suggests breakfast buffet which consists of a variety of vegetables for vegetarians. Information on the best vegetables to serve per season; Suggestion on the use of non-dairy condiments; Advantages of vegetable chili; How to marinate tofu; Suggested grab-and-go beverages; List of vegetable beverage ideas.
ACCESSION #
1815409

 

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