`A multi-purpose item'

Weisberg, Karen
April 1999
FoodService Director;04/15/99, Vol. 12 Issue 4, p118
Trade Publication
Deals with the seafood menus served at healthcare locations in the United States. Seafood menu served at Saint Luke's-Roosevelt Hospital in New York, New York; Advantages of panned fishes that are blast chilled; Use of plain baked flounder for special diets.


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