TITLE

`A multi-purpose item'

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p118
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the seafood menus served at healthcare locations in the United States. Seafood menu served at Saint Luke's-Roosevelt Hospital in New York, New York; Advantages of panned fishes that are blast chilled; Use of plain baked flounder for special diets.
ACCESSION #
1815407

 

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