TITLE

For some, a daily seller

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p108
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
States that seafood is generally one of the most popular items served in corporate cafeterias in the United States. Comments from executive chef of Restaurant Associates on seafood profitability; Consumption of fresh salmon according to the National Fisheries Institute; Features of pan-seared snapper.
ACCESSION #
1815404

 

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