For some, a daily seller

Weisberg, Karen
April 1999
FoodService Director;04/15/99, Vol. 12 Issue 4, p108
Trade Publication
States that seafood is generally one of the most popular items served in corporate cafeterias in the United States. Comments from executive chef of Restaurant Associates on seafood profitability; Consumption of fresh salmon according to the National Fisheries Institute; Features of pan-seared snapper.


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