TITLE

Hooking the Customer

PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p107
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
States that seafood continues to make inroads on the menus of non-commercial operations in all segments, according to an industry research in the United States. Use of cod as the most popular menu item; Testing of rainbow trout menu in Portland, Oregon schools; Price of servings; Why students like fish.
ACCESSION #
1815403

 

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