TITLE

TRENDS: Lighter fare buffets set a new pace

AUTHOR(S)
Chater, Amanda
PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p77
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
States that smaller cruiselines are following the lead of the larger conglomerates in providing many dining options at a higher cost. Comparison of the food-costs per passenger of smaller and larger cruiselines; Features of the menu served in smaller cruiselines; Eating patterns of passengers.
ACCESSION #
1815390

 

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