1998: Food spending tops $527 mil., ship-counts up

Chater, Amanda
April 1999
FoodService Director;04/15/99, Vol. 12 Issue 4, p71
Trade Publication
Provides information on the performance of food service facilities in top cruiselines in the United States. Statistical information on food purchases; Amount of food cost per passenger; Forecasts on the expansion of cruiselines; Features of the menus in various cruiselines.


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