New Concepts, Incentives Do the Trick: How Harper College `Turned Around' F/S
- William Rainey Harper College, Liberal Arts classroom building. // American School & University;Nov94, Vol. 67 Issue 3, p202
Features the Liberal Arts classroom building at the William Rainey Harper College, Palatine, Illinois, cited for its building designs in 1994.
- College intern programs allied with businesses, looks to the future. // Landscape Management;Dec93, Vol. 32 Issue 12, p49
Cites the intern program for parks and grounds management students of the William Rainey Harper College. `Partnership in Education' program; Academic and practical aspects of ground management; Commitment to the future use of grounds' resources.
- Illinois College campaigns for largest deal of its kind. Ward, Andrew // Bond Buyer;03/04/99, Vol. 327 Issue 30591, p3
Focuses on the efforts of Palatine, Illinois-based William Rainey Harper College to convince voters to pass a $125 million general obligation bond referendum in April 1999. Aim to fund a dramatic expansion plan; Efforts of anti-tax activists to defeat the community college bond issue.
- Illinois Community College, With Rare Triple-A, Set to Triple Its Debt. Devitt, Caitlin // Bond Buyer;1/21/2009, Vol. 367 Issue 33045, p8
The article reports on the move of William Rainey Harper College, to enter the bond market with $153 million of general obligation bonds. It is stated that such deal will triple the suburban Chicago school's outstanding debt. The school is one of the nation's few triple-A rated community...
- Aaa-Rated Harper College to Sell $93 Million of Debt. Shields, Yvette // Bond Buyer;02/06/2001, Vol. 335 Issue 31071, p6
Reports on William Rainey Harper College, Illinois' plan to issue general obligation bonds that will sell competitively in February 2001. Amount of bonds to be issued; Major expansion plans of the college.
- College foodservice meets challenges with innovations. Pierce, C. Dennis // FoodService Director;06/15/97, Vol. 10 Issue 6, JumpStart p3
Editorial. Discusses some of the innovations which are being made in colleges in the United States, to improve the food service operations. Details on some of the changes made to cafeterias in colleges; Problems which are being encountered by food service directors; Reference to some of the...
- Comparing in-house vs. national brands. // FoodService Director;06/15/97, Vol. 10 Issue 6, p174
Compares the quality of the food service offered by the auxiliary service sector and the campus facilities, highlighting a case study conducted at the Michigan State University. Details on some of the methods used to enhance quality of foods at the facilities; Revenues generated by colleges...
- Campus feeders deploy more brands in bids to revive student-center dining. King, Paul // Nation's Restaurant News;7/29/96, Vol. 30 Issue 29, p41
Focuses on the efforts of food service industry to revive student-center dining in college campuses in the United States. Effects of growing percentage of older enrollees; Campus expansion; Scholars' embracing of computer technology.
- Institutions go to `market' with new service concept. King, Paul // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p1
Focuses on the debate over the marketplace concept of noncommercial food service in universities in the United States. Key features of the food service concept; Challenges in operating; Questions regarding the marketplace concept.