WITH COUNSELING && WELLNESS MENUS: Taylor Univ. focuses on `individual diet needs'
- Healthy Lunchrooms For Healthy Students. Connolly, Sally Ann // Education Week;4/3/2013, Vol. 32 Issue 27, p24
A letter to the editor is presented in on the topic of school lunch nutrition and its impact on the health of students.
- U.S. Department of Agriculture is providing grants for farm-to-school programs. // American School & University Exclusive Insight;4/18/2012, p8
The article reports on the plan of the U.S. Department of Agriculture to invest in farm-to-school programs nationwide to help eligible schools improve the health and well being of their students and connect with local agricultural producers.
- PlanificaciÃ³n nutricional de los menÃºs escolares para los centros pÃºblic0s de la Comunidad de Madrid. Del Pozo, S.; Cuadrado, C.; Rodríguez, M.; Quintanilla, L.; Ávila, J. M.; Moreiras, O. // Nutricion Hospitalaria;nov-dic2006, Vol. 21 Issue 6, p667
Some nutritional unbalances have been observed in menus served at dining rooms of schools from the Community of Madrid (CM): small portions, inter-day variations up to 50% of energy intake, unbalances in caloric and lipidic profiles, little variety, lack of parental information, etc. The...
- Today's healthy option. Chater, Amanda // FoodService Director;04/15/99, Vol. 12 Issue 4, p112
States that students in the United States prefer to eat seafood for its health benefits. Features of the seafood menu items at University of Miami in Coral Gables, Florida; Most popular fish consumed; Style of serving shellfish; Different cooking styles for salmon.
- National Diabetes Study. Zipes, Douglas // Medical Update;2004, Vol. 30 Issue 4, p4
Reports on the launch of the Schools Tackle Activity, Nutrition and Diabetes Prevention program aimed at determining whether changes in physical education activities and cafeteria food selections can prevent diabetes at Selma Middle School in North Carolina. Participants of the study; Plan of...
- STUDENT HEALTH & WELFARE. // American School Board Journal;Mar2007 Supplement, Vol. 194, p10
The article presents the findings of several student health reports in the U.S. According to the 2006 report of the Center for Science in the Public Interest (CSPI), 75% of beverages and 85% of snacks available through 1,420 vending machines in high schools have poor nutritional contents. Based...
- Welsh schools 'must do more to encourage healthy eating.'. // Education (14637073);5/9/2008, Issue 312, p3
This article reports that an examination of Welsh schools states the need to better educate students on nutrition and healthy eating habits. Schools continue to offer too many unhealthy foods and snacks. The report recommended that the Welsh Assembly Government work with schools and local...
- Gaziantep Ãœniversitesi TÄ±p ve HemÅŸirelik BÃ¶lÃ¼mÃ¼nde Okuyan Ã–ÄŸrencilerin Besin GÃ¼venliÄŸine Ä°liÅŸkin DuyarlÄ±lÄ±k ve GÃ¶rÃ¼ÅŸleri. Karadağ, Gülendam; Aydın, Neriman; Kayaaslan, Hülya // TAF Preventive Medicine Bulletin;Jul/Aug2012, Vol. 11 Issue 4, p439
AIM: Food safety is defined as the prevention of any decay or contamination in food substances until they are ready for consumption. Foodborne diseases are a growing public health problem. Our research was conducted as a descriptive study to determine the food awareness and associated opinions...
- ASFSA PRESSES SCHOOLS ON ALLERGIES: School fdsvc. tasked with food allergy prevention. // FoodService Director;9/15/2001, Vol. 14 Issue 9, p22
Reports on the guidelines developed by the American School Food Services Association for preventing food allergy from school meals. Reason for developing the guidelines; How to take responsibility for preventing allergic reactions to school meals; Advice for students with allergies.