Looking Up: Wake-Up Calls

Schruntek, Walter J.
April 1999
FoodService Director;04/15/99, Vol. 12 Issue 4, p40
Trade Publication
States that holding onto and finding workers will be the overriding challenge and problem for the food service industry in the year 2000. Implications of unchanging labor realities; Suggestion for food automation; How to manage existing staff and operational assets.


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