FDA puts muscle in food code regulations

April 1999
FoodService Director;04/15/99, Vol. 12 Issue 4, p26
Trade Publication
Features the changes in Food Code report as implemented by the United States Food and Drug Administration. Safety precautions on the risk of microbial contamination in food preparation facilities; Health hazards associated with raw shell eggs, juices and raw seed sprouts; Risks posed by undercooked meats.


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