TITLE

Culinary Ventures Mounts Global Flavors Concept

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Introduces the concept branded program called Global Flavors developed by Culinary Ventures Inc. of New Jersey. Design of the concept as developed by marketing manager Mary Quiroz; Main objectives of the program; Five concepts of Global Flavors; Merchandising kits for every concept.
ACCESSION #
1815363

 

Related Articles

  • Tidbits Intro for `99-'00.  // FoodService Director;10/15/99, Vol. 12 Issue 10, p28 

    Reveals the Tidbits program of Culinary Ventures of Newark, New Jersey. Comments from marketing manager Mary Quiros; Purpose of the program; Examples of concepts of the food service operator.

  • NEW CULINARY VENTURES DIV.: Silver Platter on-hand in NJ.  // FoodService Director;10/15/2000, Vol. 13 Issue 10, p24 

    Reports on the establishment of Silver Platter division of Culinary Ventures. Function of the division; Advantages of the division to Culinary.

  • Mini-interview: Culinary targets school programs.  // FoodService Director;06/15/98, Vol. 11 Issue 6, p40 

    Presents an interview with Harlow Kehoe, vice president for development of Culinary Ventures Inc. Efforts to improve the company's product lines and their presentation to the market; Focus on providing vending and manual food services.

  • Fast fact.  // Environmental Nutrition;Nov95, Vol. 18 Issue 11, p7 

    Reports on the number of food products introduced in the United States market in 1994.

  • New products galore in '94.  // Prepared Foods;Feb95, Vol. 164 Issue 2, p63 

    Reports on new food products introduced in the United States in 1994. Includes bakery foods; Baking ingredients; Beverages; Candy/gum/snacks; Condiments; Dairy products; Entrees; Fruits and vegetables.

  • Food product development.  // Prepared Foods;Jul96, Vol. 165 Issue 8, p66 

    Features several food products. Includes International Flavors & Fragrances' Cheeded-III Toasted Au Gratin natural cheese flavor; Genarom International's wide range of meat, dairy and specialty flavors; Wan Ja Shan International Inc.'s soy sauces.

  • New products.  // Food Manufacture;Feb96, Vol. 71 Issue 2, p43 

    Features food products available in the market as of February 1996. Includes Betty's Kitchen hot pot meals from Holland's and Coronation Street; All Day Light Meals from John West Foods; Cheeses and orange biscuits from Duchy Originals.

  • Marketing notes.  // Packaging Digest;Sep98, Vol. 35 Issue 10, p34 

    Presents information on various issues pertaining to the marketing of foods in the United States. Features of Monsanto company's PP dispensing cap for Nutrasweet Equal Spoonful sweetener; Highlights of Weight Watchers Gourmet Food Company's redesigned Smart Ones meal line; Development of a...

  • BILLIONS SPENT ON MARKETING FOOD TO KIDS.  // Mothering;Nov/Dec2008, Issue 151, p39 

    The article presents information on a report by the U.S. Federal Trade Commission (FTC), according to which 44 major companies spent a total of $1.6 billion on marketing their food and beverages to children and adolescents in the U.S. during 2006.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics