USDA unveils latest meat irradiation rules

April 1999
FoodService Director;04/15/99, Vol. 12 Issue 4, p14
Trade Publication
Deals with the irradiation rules for treating raw meat and protecting it against foodborne illnesses, unveiled by the United States Department of Agriculture. Benefits of irradiation; Information on labeling; Possible effects of irradiation to the nutritional content of the food.


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