TITLE

HFM launches new site-visit program

PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
States that HFM company has launched an experiential site-visit program for members, as part of a Grow or Go training and support curriculum. Aim of the program; Information on multi-site management; How to incorporate hotel services with food service responsibilities.
ACCESSION #
1815344

 

Related Articles

  • Hotel market segment report. Scarpa, James // Restaurant Business;1/20/93, Vol. 92 Issue 2, p108 

    Reports on the foodservice strategies employed by restaurant operators to cut costs and concentrate on where the profits are. Economy hotel segment; Limited service philosophy; Leasing space to well-known restaurants; Locating near restaurants; Clubhouse Inn's Club Grill; Letting customers do...

  • Planning, prevention are key ingredients in F&B projects. McCleary // Hotel & Motel Management;11/1/99, Vol. 214 Issue 19, p16 

    Offers management tips for a hotel's food and beverage operations. Meeting customers' expectations; Factors affecting a food service facility's ability to deliver; Tips on managing major food service projects.

  • Hotel Operations.  // Hotel & Motel Management;10/17/2005, Vol. 220 Issue 18, p20 

    Focuses on various topics related to hotel operations. Prioritization of staff attentiveness in maintaining a safe and healthy hotel breakfast bar; Strategy for dealing with hot and cold foods; Basis of any foodservice operation.

  • F&B concept set to take off. Chipkin, Harvey // Hotel & Motel Management;3/3/2008, Vol. 223 Issue 4, p4 

    The article reports on the launch of the food and beverage concept called Flying Spoon by the Embassy Suites hotel in New York City. According to brand performance vice president Rick McCue, Flying Spoon is designed to be a hip, casual facility that would fill the gap between fast casual...

  • Students, pros discuss careers in foodservice at MFHA 'Showcase' Liddle, Alan J. // Nation's Restaurant News;10/30/2006, Vol. 40 Issue 44, p92 

    The article reports the news of the breakfast function,"Show case of the Stars" of Culinary students at the conference of Multi-Unit Foodservice Operators annual function of 2006. A panel of hospitality industry professionals gave their advice and spoke of their experiences. The function had...

  • The importance of food & beverage when selecting a hotel/motel/resort when traveling for leisure. Dunn, Greg; Cudebec, Jennifer // Hotel & Motel Management;2/18/2008, Vol. 223 Issue 3, p24 

    The article provides information on the importance of food and beverages in selecting a hotel/motel/resort when traveling for leisure in the U.S. According to the author, the availability of in-room dining/room service is most important in selecting a hotel for leisure travelers. He added that...

  • Axelle Besson, Lancaster London.  // Caterer (2055-7817);12/05/2014, p89 

    The article profiles Axelle Besson, food and beverage (F&B) manager at Lancaster London hotel in England and winner of the 2014 Food and Beverage Manager of the Year. Topics discussed include her overseeing of the operations of the hotel's Nipa Thai and Island Grill restaurants, the lounge bar,...

  • B&I cafeteria prices show `gradual' rise vs. last year.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p8 

    Comments on the increase in prices of B&I foodservice operations in the United States in 1997 as compared to that of 1992. Information on a study which was conducted; Factors which attributed to the price increase; Details on products which have experienced the most increases.

  • 1.2 million small employers start.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p28 

    States that commencing July 1, 1997 foodservice companies in the United States will be required to begin Federal payroll tax payments by means of electronic deposit to disregard the coupon deposit system which is used by the companies. Impact of the change on small companies; Penalties for the...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics