TITLE

Soup to nuts

AUTHOR(S)
Major, Meg
PUB. DATE
August 2005
SOURCE
Progressive Grocer;8/1/2005, Vol. 84 Issue 11, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the emphasis of several retailers on nuts and soups following the Dietary Guidelines issued by the U.S. Department of Agriculture regarding an increase in consumption for fresh produce and nutrient-densed foods as of August 1, 2005. Use of almonds as a connection for the food categories; Information on the Emerald line of snack nuts from Diamond of California; Views of Jennifer Reynolds, marketing manager for Sandridge Food Corp., on challenges some retailer face in merchandising fresh soup. INSET: Saucing up the seafood counter.
ACCESSION #
17918547

 

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