Sklaroff, Sara
August 2005
U.S. News & World Report;8/15/2005, Vol. 139 Issue 6, p32
Offers a look at how Americans' relationships to food were shaped. Attitudes of Americans towards food; Reference to the epidemic of obesity in the United States despite Americans' obsessions with health and weight loss; Introduction of foreign foods into the American diet; Claim that food is integral to an American's notions of health and morality.


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