TITLE

Interns Take Their Turn

AUTHOR(S)
Lang, Joan
PUB. DATE
July 2005
SOURCE
FoodService Director;7/15/2005, Vol. 18 Issue 7, p47
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the use of internship programs by Whitsons Food Service to attract culinary students to join the company. Advantages of the program; Partnership of the company's recruitment officer Christine L. Monzidelis with culinary schools to discuss the benefits of noncommercial foodservice career to students; Approach used by Monzidelis in training culinary students.
ACCESSION #
17828456

 

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