Interns Take Their Turn

Lang, Joan
July 2005
FoodService Director;7/15/2005, Vol. 18 Issue 7, p47
Trade Publication
Focuses on the use of internship programs by Whitsons Food Service to attract culinary students to join the company. Advantages of the program; Partnership of the company's recruitment officer Christine L. Monzidelis with culinary schools to discuss the benefits of noncommercial foodservice career to students; Approach used by Monzidelis in training culinary students.


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