Merchandising makes cents

Brady, Christopher C.
July 2005
FoodService Director;7/15/2005, Vol. 18 Issue 7, p44
Trade Publication
Presents food merchandising techniques to enhance the quality of food service. Factors to consider in developing a successful merchandising program; Ways to change the facility's interior without having to completely renovate; Methods to ensure that all equipment are safe and functional; Approach in menu planning.


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