TITLE

Merchandising makes cents

AUTHOR(S)
Brady, Christopher C.
PUB. DATE
July 2005
SOURCE
FoodService Director;7/15/2005, Vol. 18 Issue 7, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents food merchandising techniques to enhance the quality of food service. Factors to consider in developing a successful merchandising program; Ways to change the facility's interior without having to completely renovate; Methods to ensure that all equipment are safe and functional; Approach in menu planning.
ACCESSION #
17828455

 

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