TITLE

Tapping the Graze Craze

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
July 2005
SOURCE
FoodService Director;7/15/2005, Vol. 18 Issue 7, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents guide for planning an entire meal for vegetarians and vegans. Factors to consider in preparing vegan foods; Recommended vegan ingredients; Tips on preparing desserts.
ACCESSION #
17828451

 

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