TITLE

Eggs Make A Comeback

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
July 2005
SOURCE
FoodService Director;7/15/2005, Vol. 18 Issue 7, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents guide for preparing eggs and egg dishes. Health and nutritional benefits of eggs; Factors that affect the quality and nutrient content of eggs; Tips on reducing fat and cholesterol content when cooking eggs.
ACCESSION #
17828446

 

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