TITLE

Buffet Impresario

AUTHOR(S)
Weisberg, Karen
PUB. DATE
July 2005
SOURCE
FoodService Director;7/15/2005, Vol. 18 Issue 7, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the benefits of buffet service to the dining operations at Lincoln Park Health Center in New Jersey under management by foodservice director Rodolfo Rodriguez. Overall patient satisfaction with foodservice following the application of buffet service; Concept of buffets created by Rodriguez; Methods used to ensure that patients on special diets can be accommodated by the service.
ACCESSION #
17828444

 

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