Buffet Impresario

Weisberg, Karen
July 2005
FoodService Director;7/15/2005, Vol. 18 Issue 7, p22
Trade Publication
Focuses on the benefits of buffet service to the dining operations at Lincoln Park Health Center in New Jersey under management by foodservice director Rodolfo Rodriguez. Overall patient satisfaction with foodservice following the application of buffet service; Concept of buffets created by Rodriguez; Methods used to ensure that patients on special diets can be accommodated by the service.


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