Having it Their Way

Alexis, Jennifer
July 2005
FoodService Director;7/15/2005, Vol. 18 Issue 7, p20
Trade Publication
Looks at the strategies in food service management adopted by the San Diego Hospice and Palliative Care in California under its director Sheryl Edson Harding. Efforts of the hospice to provide quality meals to terminally ill patients; Approach of the hospice's food service team in menu planning; Ethnic and regional cuisine being served by the hospice.


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