Heralding HPP

Weisberg, Karen
July 2005
FoodService Director;7/15/2005, Vol. 18 Issue 7, p16
Trade Publication
Focuses on the advantages of high pressure processing technology to food safety and processing. Efficiency of the technology in retaining the original taste and nutritional value of the food; Features of the technology; Factors that food service operators need to consider before applying the technology on a commercial scale.


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