TITLE

Cohn assumes Aramark B&I

PUB. DATE
July 2005
SOURCE
FoodService Director;7/15/2005, Vol. 18 Issue 7, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents an interview with Aramark Business Services president Ira R. Cohn about food service. Quality of the company's services; Strategies adopted to improve productivity; Levels of training being provided by the company to its employees.
ACCESSION #
17828438

 

Related Articles

  • Today's business services: Up $100 mil. in new revenues.  // FoodService Director;08/15/97, Vol. 10 Issue 8, p85 

    Focuses on Aramark Business Services which has increased up to nearly $100 million in new revenues for the 1997 fiscal year, including 30 percent from self-op conversions of major accounts like 3M. Information on other accounts; Number of accounts and corporate locations; Reference to...

  • The wine seller. Scarpa, James // Restaurant Business;3/1/96, Vol. 95 Issue 4, p170 

    Focuses on the philosophy of Mary Ross, principal of Chicago, Illinois-based Mary Ross & Associates, on the importance of teaching the right mental attitude to restaurant wine servers. Ross' background in the wine-serving industry; Value of a well-trained service staff to a profitable and smooth...

  • National Certified Professional Food Manager (CPFM) certification program.  // Journal of Environmental Health;Jan/Feb1997, Vol. 59 Issue 6, p34 

    Reports that the National Assessment Institute has developed a training system for the food service industry called the National Certified Professional Food Manager Program. Modules.

  • Food certification training course set.  // Malakoff News (TX);4/12/2013, Vol. 104 Issue 15, p3 

    A description of the course for professional food manager certification being offered by Texas A&M AgriLife Extension Service in Henderson County, Texas is provided.

  • A running start for tomorrow's operators. LaVecchia, Gina // Food Management;Aug97, Vol. 32 Issue 8, p22 

    Features the Aliso Niguel High School Culinary Arts Academy of the Capistrano Unified School District in Orange County, California. Provision of a training program for the workforce for foodservice careers; Offer of training in culinary and hospitality management skills; Tailoring of facilities...

  • Tapping a human resource: Restaurants fight labor crunch with training programs. Zuber, Amy // Nation's Restaurant News;7/08/96, Vol. 30 Issue 26, p33 

    Focuses on the innovative training and retention programs developed by different restaurants in the United States in an effort too fight the labor crunch. Strong competition seen in attracting and maintaining employees; Benefits of a well-crafted training program for employees and customer...

  • Look beyond foodservice for learning tools. Liddle, Alan, // Nation's Restaurant News;06/09/97, Vol. 31 Issue 23, p74 

    Focuses on educational and training resources on food service training. Impact of the rapidly changing technologies on food service training; Tapping into television programs and news presentations to make training more relevant to employees; Description of sources for free or low-cost training...

  • You can quote me: favorite lines from my scrapbook. Sullivan, Jim // Nation's Restaurant News;06/04/2001, Vol. 35 Issue 23, p18 

    Presents a collection of quotes for training food service employees. Value of teamwork; Law of probability dispersal in the restaurant business; Inevitability of turnover.

  • Invest in ways to improve productivity, train more effectively. Sullivan // Nation's Restaurant News;09/13/99, Vol. 33 Issue 37, p50 

    Discusses how the restaurant industry can improve productivity by training its workers effectively. Amount invested by restaurants on training in 1997; Role of the `Nation's Restaurant News' column, Training and Service, in the development of effective training.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics