Food allergy awareness highlights workshops

July 2005
FoodService Director;7/15/2005, Vol. 18 Issue 7, p6
Trade Publication
Focuses on food service issues discussed during the 2005 MenuDirections Conference held in Philadelphia, Pennsylvania. Importance of awareness to food allergy prevention according to Ann Munoz-Furlong, founder and CEO of Food Allergy and Anaphylaxis Network; Strategies adopted by restaurants to boost productivity; Advantages of blast-chilling and blast-freezing to food facilities according to Ron Ehrhardt, director of dining services at Prudential Financial.


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