Organic finds Friends

July 2005
FoodService Director;7/15/2005, Vol. 18 Issue 7, p4
Trade Publication
Focuses on the efforts of Sidwell Friends School in Washington D.C. in offering locally produced and natural foods at its cafeterias. Role of Aramak foodservice chef Peter Moustos in the changes made in the school's menu; Benefits of organic food to students' health; Foods preferred by students.


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