TITLE

New Fiber Sources: Inulin, FOS, Methylcellulose....Come Again?

PUB. DATE
August 2005
SOURCE
Environmental Nutrition;Aug2005, Vol. 28 Issue 8, p7
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Provides question and answer advisory on the inclusion of inulin as an added ingredient on several food products. Extraction of a soluble dietary fiber from chicory root; Encouragement of the growth of good bacteria in the intestinal tract; Consumption of traditional high-fiber foods; Consideration of the prebiotic properties of inulin.
ACCESSION #
17807945

 

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